WORKING IN HOSPITALITY IN LOS ANGELES BUT DONT HAVE PAPERS?

Artisan Candy Company in search of Temporary Assistant for the holidays Hours: 2-3 days/week, from 11am - 5:30pm Assistant needed at caramel company to package and fulfill orders. Other duties include: -cutting and wrapping caramels -maintaining kitchen cleanliness and kitchen equipment -measure out ingredients Attention to detail is required for this job. Ability to lift up to 60 lbs is also required. Please send resume to be considered for this job.

Location: Palm Springs, CA Position Type: Part-Time Shift: Overnight (11:00 PM - 7:00 AM) Salary: $18-$22 per hour, depending on experience Job Description: We are seeking a reliable and detail-oriented Night Auditor to join our team at a boutique hotel in Palm Springs, CA. This part-time position is perfect for someone who thrives in a quiet, independent work environment and has a knack for numbers and customer service. Responsibilities: Perform nightly audits of hotel financial transactions Process guest check-ins and check-outs during overnight hours Handle guest inquiries and resolve issues promptly Prepare daily financial reports and ensure accuracy Maintain a safe and secure environment for guests and staff Requirements: Previous hotel front desk or night audit experience preferred Strong attention to detail and basic math skills Excellent communication and customer service skills Ability to work independently and handle overnight shifts Familiarity with hotel management software (e.g., Opera, Cloudbeds) a plus Benefits: Competitive hourly pay Employee discounts on hotel stays Flexible scheduling

Frontside Cafe is a cafe in Ventura that focuses on Australian/Coastal Californian cuisine with a local upscale coffee program. Award winning Owner/Executive Chef Joel Huff has worked in fine dining restaurants all over the world. We are looking to hire a talented Line Cook to join our team. If you are hard-working, dedicated and looking to further develop your culinary career this is the position for you. Apply now! Responsibilities for Line Cook - Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste to keep cost within forecasted range - Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery - Set up and clean station according to restaurant protocol - Maintain a clean work station area, including kitchen equipment, tables, and shelves - Comply with applicable sanitary, health, and personal hygiene standards - Ensure quality and freshness of ingredients and products - Perform additional tasks as assigned by the Sous-chef, or Executive Chef Qualifications for Line Cook - High School Diploma or equivalent required; culinary degree preferred - Fine dinning experience a plus. - 1-3 years of experience cooking in a restaurant, hotel, or resort - Current food handler certification card (may be obtain once hired) - Understanding of cooking methods and procedures, and knife handling skills - Ability to perform tasks with accuracy, speed, and attention to detail - Ability to read and follow cooking directions - Ability to remain calm in a fast-paced environment - Must be organized and self-motivated - Must be able to stand, bend, stretch, and lift, and carry heavy materials

Customer service experience required. Heavy volume at location/ good natured attitude with experience or no fear of working with heavy volume running a floor. Our goal is the best experience for our customers and enjoyment is our first priority. Experience with a large crew involving different personalities with customers/employees. Observe all stations are working properly for customer satisfaction. Capable of problem solving and making decisions for customer experience and employee productivity. Nights and weekend shifts required, set schedule. Serious only apply, no phone calls. Average 32 to 40 hrs. a week. Send resume or fill out application.

We are looking for a morning dishwasher. Typical shifts are 8 am to 4:30 PM. Pay is 18-20$ an hour plus tips. Tips are 3-5 an hour. We are a small but busy seafood restaurant near the pier in Manhattan Beach. We are love promoting from with in, training and developing our crew. Ideal candidates are able to work some dish and do some prep. When you apply please provide a phone number we can reach you at.

We are seeking a passionate and knowledgeable Service professional to join our elite front of the house team this season. In this role, you will be our wine expert, guiding our guests to pair the perfect wine with their dish as well as enhancing their experience. We purchase our wine directly from the vineyards or private vendors, so being able to introduce and sell wine to our guests will be a key component in this job. Requirements -Master our wine list and provide expert recommendations to guests and pair wines with our cuisine- we will make sure you can do so before hiring. -Confidently describe wines, their regions, and their profiles to educate and engage with guests. -Please know how to Open and Pour a bottle of wine properly and elegantly. -Proactively suggest and sell bottles, its why we are hiring you. -Assist with inventory management, maintenance, and staff training. -3 years minimum of Server experience, introducing and speaking to guests about our cuisine. -Identify a new customer that may need service rather than waiting for someone else to pick up the slack. -Impressive presentation, well-groomed and dressed, and on time. -We are proud of our food and you must be able also to suggest our cuisine to our guest, dont be an order taker. -Employee discounts on food and beverages. -Competitive hourly wage with wine commissions.