SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch) (Nashville, TN)

HIRING IMMEDIATELY Server - between $6.75 - $15 / hr this is tipped position Cashier - between $15 - $20.75 / hr Applicants must be 18 years old or older. The Cheesecake Factory 1245 Worcester St - Natick, MA 01760 Located at Natick Collection Server - APPLY HERE Cashier - APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

----------------------- Estamos Buscando Cocineros/Cocineras Empieza hoy Full Time y Part Time Llame @ Mary 951-662-5853 Gracias ALSO HAVE LOCATIONS AND POSTITIONS AVAILABLE IN RANCHO CUCAMONGA & ALTA LOMA ----------------------- Hello we are looking for people to join our team @ Rero's Burrito Co. in West Covina INTERVIEWS ASAP Ways to apply 1. Call our hiring manager Mary @ 951-662-5853 3. Come in to fill out an application 4. Apply online now At Rerosburritoco.com/apply Thank you ! 934 West Covina Parkway West Covina, CA 91790 Gracias

We need a line cook and a prep with willingness to work and not afraid of hard work for a very busy café/restaurant that has been operating in Hollywood for 20 years. Must have experience in breakfast, salads, grill and eggs. Must be available to work weekends, weekdays and holidays during the day and/or nights. Pay is based on experience. Opportunity for growth. Dishwasher needed for weekends as well from 7am-3:30pm. Send your resume by email or come in person to apply. 1847 N Cahuenga Blvd Hollywood 90028 We are looking for a line cook and a prep to add to our great crew that's been working together for years. For Day shifts. We are a known and very busy café/restaurant established in Hollywood since 2005. MUST be able to work weekends, days shifts and holidays as well. Must have a minimum of 2 years of cooking experience and 2 years of prepping. Pay is based on experience. Room to grow. Please send resume or apply in person. 1847 N Cahuenga Blvd Hollywood 90028

A wholesale bakery is looking for a Baker to join our team. Schedule: Evening/overnight shifts starting at 8:00 PM Experience: Not required — we provide training. Requirements: Reliability, willingness to learn, and ability to work during late hours. If you’re interested in joining a growing bakery team, please apply today!

Job Title: Floor Manager Location: Barton G. The Restaurant Los Angeles About Us: We are a vibrant and expanding restaurant known for our exceptional food, eclectic cuisine, world-class presentation, and commitment to providing an outstanding guest experience. Barton G. has been featured on Apple TV, Prime Video, and Hulu. As we continue to grow, we are seeking a dedicated Floor Manager to join our team and contribute to our ongoing success. Role Overview: As the Floor Manager, you will play a pivotal role in supporting the General Manager in the day-to-day operations of the restaurant. You will be responsible for ensuring efficient and smooth operations, maintaining high standards of quality and service, and fostering a positive work environment for our team members. Key Responsibilities: - Floor Manager in overseeing all aspects of restaurant operations, including but not limited to, staffing, scheduling, inventory management, and closing procedures. - Lead by example and provide guidance and support to team members to ensure exceptional service delivery and guest satisfaction. - Supervise and coordinate the work of restaurant staff, including servers, hosts, and kitchen staff, to maintain high levels of productivity and efficiency. - Monitor and maintain quality control standards for food preparation, presentation, and service to uphold our reputation for excellence. - Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to the satisfaction of all parties involved. - Assist in implementing and enforcing restaurant policies and procedures to ensure compliance with health and safety regulations, as well as company standards. - Collaborate with the General Manager to develop and implement strategies for business growth, revenue generation, and cost control. - Contribute to the recruitment, training, and development of new team members, fostering a positive and inclusive work environment. Qualifications: - At least 2 years of experience in a management role within the restaurant industry. - Proven track record of leadership, teamwork, and customer service excellence. - Strong communication and interpersonal skills, with the ability to effectively interact with guests, team members, and senior management. - Positive attitude, energy, and enthusiasm for the restaurant industry. - Ability to multitask, prioritize responsibilities, and work well under pressure in a fast-paced environment. - Knowledge of restaurant operations, including food and beverage service, sanitation, and safety standards. - Proficiency in basic computer skills and restaurant management software is preferred. Benefits: - Competitive salary commensurate with experience. - Opportunities for career advancement and professional development. - Health, dental, and vision insurance options. - Dynamic and inclusive work environment with a passionate team. Join our team and be part of our exciting journey as we continue to grow and thrive in the restaurant industry! Apply now to become our Floor Manager and help shape the future of our restaurant.

Small Boutique Restaurant looking for part time Dishwasher Dishwasher: -Friday & Saturday evenings a must (do not apply if you can not meet this schedule)..more potential hours based on performance. -Must be comfortable in a fast pace small knit tight team -Bi-Lingual (English/Spanish) favored but not a deal breaker -Must have basic all black uniform and be presentable since we are an open kitchen (we can supply an apron) -Must be comfortable in an all hand washing kitchen, we do not have any dishwashing machines -Comfortable performing miscellaneous tasks asked by Management