Browse
···
Log in / Register

Server – Hana Japan Steak & Seafood (Berkeley location) (berkeley)

Negotiable Salary

225 University Ave, Berkeley, CA 94710, USA

Favourites
Share

Description

[Full-Time or Part-Time] We're looking for friendly, professional, and dependable Servers to join our team at our Berkeley Marina location. If you take pride in providing great service, thrive in a lively, fast-paced environment, and love creating memorable experiences for guests, we want to meet you. Do you have a “whatever it takes” mindset? Hana Japan is hiring and looking for someone who’s sharp, dependable, loves food, people, and learning, and isn’t afraid to take initiative. We're looking for someone who doesn’t just clock in, but actually cares about the details, the guests, and the team. We've been serving the Bay Area since 1979 with our signature teppanyaki-style dining, where great food and entertainment meet. We’re looking for servers who bring energy, attention to detail, and care about making every table feel special. What We’re Looking For: • Positive, professional, and dependable team players • Strong communication and guest service skills • Ability to stay calm and organized in a busy dinner rush • Reliable and punctual with a strong work ethic • Able to handle cash and POS transactions accurately • Experience with Toast POS or OpenTable a plus (training provided) • Must be available evenings and weekends (especially Friday–Sunday) Responsibilities Include: • Providing friendly and attentive table service for teppanyaki guests • Taking and delivering drink and food orders accurately • Coordinating with chefs, hosts, and kitchen staff for seamless service flow • Explaining menu items and specials clearly to guests • Ensuring guest satisfaction and resolving issues promptly and kindly • Managing checks, payments, and accurate cash handling • Assisting in closing duties and maintaining cleanliness in your section What We Offer: • Competitive hourly + tips • Flexible scheduling (perfect for students) • Training and growth opportunities, learn from ownership and management directly • Fun, team-oriented culture in a unique dining experience If you’re proactive, reliable, and take pride in giving great service, join the Hana Japan team and grow your hospitality career with us. Apply in person at our Berkeley location or reply to this posting with your short interest statement, resume, and availability.

Source:  craigslist View original post

Location
225 University Ave, Berkeley, CA 94710, USA
Show map

craigslist

You may also like

Craigslist
Restaurant Nisei seeking Sous Chef (russian hill)
About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 5 years cooking experience to apply. Michelin star restaurant experience required We are looking for a Sous Chef who can help us push the envelope to what Japanese food can be. The job will include: ordering & receiving product, managing team members, controlling food cost, improving efficiency & quality of the kitchen, assisting in creating dishes, filling in on stations among other tasks. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.
2308 Polk St, San Francisco, CA 94109, USA
$70,000/year
Craigslist
Kitchen Manager - Join the team at Pluck Wine Bar (Warehouse District/CBD)
Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow. Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits. What You'll Do: -Oversee food costing, purchasing, scheduling and inventory -Train, motivate, and hold staff accountable -Ensure consistent quality, detail, and standards in a small, tight kitchen -Expo with confidence, maintain high culinary standards -Collaborate on menu development and sourcing with respect for ingredients What We’re Looking For: -3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role -Strong knife skills and culinary foundation -Knowledge of health codes/standards (we’ll cover certification if needed) -Self-starter who communicates clearly and works well with others -Basic Spanish a strong plus -Evening and morning availability -Sense of humor Physical Requirements: -Able to work on your feet for long hours -Comfortably reach, bend, and move in a tight line -Lift and carry up to 50 lbs To Apply: Send your resume and a brief cover letter answering these three questions: -What are your 3 favorite restaurants? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? If it feels like the right fit, we’ll reach out to set up an interview.
691 Carondelet St, New Orleans, LA 70130, USA
$21-25/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.