Line Cooks Needed (Pompano Beach)

Feast Your Eyes Catering is hiring a hourly Catering Production Kitchen Dishwasher. This role is the backbone of our kitchen operations. You’ll keep the dish room moving, the kitchen & Feast HQ spotless, and the team supplied—so our culinarians can execute beautiful food at scale and our events run flawlessly. If you’re organized, reliable, and take pride in clean, efficient spaces, you’ll thrive here. What You’ll Do • Operate dish machines and three-compartment sinks per SOPs (wash/rinse/sanitize and air-dry). • Wash pots, sheet pans, inserts, knives, cutting boards, smallwares, and service ware to “event-ready” standard. • Sort, label, and restock clean wares to assigned locations; maintain clear bin and rack organization. • Monitor machine temps, sanitizer concentration, and change water/chemicals on schedule; log as required. • Maintain a spotless Feast HQ: floors swept/mopped, drains/grease traps maintained, trash and recycling removed, bathrooms kept clean. • Clean and sanitize worktables, shelving, walk-ins, hot boxes, speed racks, carts, ovens’ exterior, and equipment exteriors. • Complete opening, mid-shift, and closing checklists; escalate maintenance issues promptly. Safety & Communication • Practice safe lifting and equipment handling; wear required PPE and slip-resistant footwear. • Participate in daily huddles; communicate shortages, damage, or schedule risks early. • Uphold Feast standards: professionalism, teamwork, and guest-ready cleanliness. What You Bring • Experience in a high-volume kitchen, hotel, or catering dish room (preferred); we will train the right person. • Reliability, strong work ethic, and pride in a clean, organized workspace. • Ability to: stand/walk for 8+ hours; bend, reach, push/pull; frequently lift up to 40 lbs. • Basic English for safety/labels; bilingual a plus. • ServSafe Food Handler or ability to obtain within 60 days (company-supported). Our Culture Feast Your Eyes is a values-driven team that believes in hospitality, accountability, and going above and beyond for clients and colleagues. We are an equal opportunity employer and welcome applicants from all backgrounds.

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Hiring: Nursing home is looking for male and female caregivers. $17/hour during probation period. Must have own transportation for commuting. Work location: El Monte. Shifts: 6:30 AM – 3:00 PM, 12:30 PM – 7:00 PM, or 2:30 PM – 9:00 PM. Tax reporting required. Contact by phone: 626-800-5678 or 929-626-7666

Looking for full or part time kitchen help. No experience necessary. Will train on site.

COOK La Fresa Francesa in Hialeah is looking for a line cook to join our team. La Fresa Francesa is a French Restaurant serving traditional French cuisine but also more innovative French dishes. Whether you have experience or not in French cuisine we will train you You must be able to run your own station (prep/cooking/cleaning), be able to comply with our cooking methods, work in busy situations and work well with others. 2 years of cooking and food preparation experience required You must be able to comply with our quality standards (schedule, sanitation…). Mondays and Tuesdays off Competitive pay for qualified hire. Starting at $18/hour. Come work in Hialeah and avoid the traffic and long commutes going to the beach, Brickell, Wynwood…and parking here is free and isn’t a problem either. Full Time REPLY WITH A RESUME OR YOUR PHONE NUMBER SO WE CAN CONTACT YOU OR CALL BEN AT 305 469 6506

Purchasing & Logistics Coordinator – Catering for Catering Company Servicing Production Companies in the Film Industry Location: Albuquerque, NM Schedule: Monday–Friday, Full-Time Catering Company provides on-set meals for film and TV productions across New Mexico. We’re looking for a reliable, organized person to handle purchasing, inventory, and deliveries for our kitchen operations. Responsibilities: Shop for the best prices on produce and supplies. Keep inventory organized and up to date. Coordinate and stage deliveries for drivers. Make deliveries when a driver isn’t available. Help pack orders and support kitchen logistics. Requirements: Valid NM driver’s license and reliable vehicle with great driving record NO DUI (Our Insurance Checks Driving Records.) Strong organization and communication skills. Experience in food service or logistics preferred. Able to lift up to 40 lbs. if needed. Pay: $19–$22 per hour, depending on experience. To apply, send your UPDATED resume.