EXPERIENCED LINE COOK/ PREP COOK/ KITCHEN STAFF (Escondido)

📢 Well-known Fried Chicken Fast Food Restaurant - Hiring! Join us for an exciting Hiring Event on: 🗓️ Date: Friday, October 3rd, 2025 🕤 Time: 9:30 AM 📍 Location: 7 Pennsylvania Plaza #14, New York, NY 10001 We're looking for enthusiastic individuals to fill the following roles: 🍽️ Front of the House (FOH) – No experience needed. Just bring your smile, great customer service, and team spirit! 👨‍🍳 Back of the House (BOH) – No experience required. A positive attitude and willingness to work as a team are key! ⭐ Shift Supervisor – Must have a valid food handler certification and at least 2 years of supervisory experience. This is a first come, first serve opportunity — so arrive early, bring your resume, and be ready to impress! Whether you're starting your career or stepping into leadership, Company offers a welcoming environment and room to grow. We can't wait to meet you!

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Qualifications: High School Diploma or General Education Degree (GED) three 3 years of experience as a cook in a hospitality or healthcare environment Food handlers permit as required by state law and/or Company standards Ability to read and follow recipes, guides, cleaning schedules and logs Apply now to join the Atria team. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Responsibilities: What you will do as a Cook Join the kitchen staff in preparing and cooking food for our residents. Build positive relationships with residents, employees and coworkers. Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day. Maintain the kitchen in a clean, safe and sanitary condition at all times. Salary Range: The wage range for this position is $19.00/hr - $24.70/hr, dependent on prior work history and experience

Hourly Pay Rate $25.00 PLUS TIPS Must have 4Years of experience! Job Description: We have been shucking oysters for 140 years. If you’re a master shucker who has worked a raw bar for a small percentage of that time. Who knows how to work fast, make people smile, and have a good time? We want to hear from you. PJ Clarkes is iconic, and now we are opening PJ Clarkes Oyster Bar and Grille, and we need the best. It’s such an important position that the owner himself would like to meet everyone who applies. If you're qualified and want to make some money, have some fun, and become a star, make arrangements to meet us as soon as possible.

Culinary Agents is working with the team at Fedora to connect them with talented hospitality professionals. Fedora - Now Hiring: Line Cook Click here to learn more & apply today! Line Cook 239 West 4th St, New York, NY Full Time • Hourly ($23.00-$25.00) Required Years of Experience 2 years Job Details Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen. We are a small team looking to add talent to our tight knit crew. The ideal candidate possesses a versatile cooking background and is eager to learn and develop their skills in a busy neighborhood restaurant. Role Description Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment.  Schedule Requirement:  Full time, 5 days per week with 2 days off.  Key Responsibilities  Produce consistent, quality dishes in a fast-paced environment Provide a positive influence to the team and coverage or assistance to all stations as needed Work well under pressure while also creating a welcoming work environment that increases staff morale Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards Maintain a safe environment for all Team Members. Desired Experience` Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team. 2+ years of culinary experience in a full-service kitchen Excellent knife skills, plating techniques, and attention to aesthetics and detail New York City Food Handler Certificate or willingness to obtain Compensation Starting $23-25/hr based on experience with room for growth Medical, dental and vision insurance with employer contribution Staff events & fun outings focused on food and/or wine Compensation Details Compensation: Hourly ($23.00-$25.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts Required Skills Solid Cooking Background Teamwork Ability to work well under pressure Creativity Experience Working in a Fast Paced Environment Adaptability Positive Influence on Team Stress Management Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for grill man and sandwich maker call me

Westville is a warm, relaxed neighborhood spot known for simple, delicious food and drinks. At our core, we’re a community restaurant: our staff and guests form a close-knit, welcoming environment. Our menu reflects our values—fresh ingredients, safe practices, and the cultural diversity that defines our city. There’s something for everyone here, every meal, every day. We are looking for a Floor Manager to join our team. The ideal candidate is a strong leader with excellent communication skills, a guest-first mindset, and the ability to motivate and support a team while maintaining smooth operations. Responsibilities include: - Overseeing and coordinating all FOH activities - Providing excellent customer service - Managing delivery and takeout operations - Assisting with training and development of team members - Supporting and motivating staff - Collaborating effectively with BOH team members - Ensuring compliance with DOH standards and regulations - Implementing company policies and procedures What we offer: - Compensation: $26–$29/hour (based on experience) - Job type: Full-time - Health insurance - Paid time off & paid training - Employee discounts - Flexible schedule - Company cell phone plan - Commuter benefits What we need from you: - Prior restaurant management experience is required - Availability for day and evening shifts, weekdays and weekends We are looking to interview and start training ASAP. If you’re ready to join a supportive team in a community-driven restaurant, we’d love to hear from you!