Bakery cashier/ prepper (Citrus Heights)

Do you love bold inventive craft ice cream? We are looking for you. Join us at Koolfi Creamery, voted top ice creams in the Bay Area since 2020. We are looking for folks to work at the Downtown San Francisco store, scooping ice cream, interacting pleasantly with customers, making all the items on our menu, restocking and cleaning. Pay: $19.50/hr. plus pooled tips (typically up to $26/hr. including tip). MUST be able to work all of the following days: - San Francisco (Two to three days between Tuesday and Saturday) Benefits: - free scoop of ice cream while working; - paid sick leave after 90 work days; - store is located within a five-minute walk of the BART and Muni stations and the Transbay Terminal; - store discounts; - room to grow. We are a craft ice cream maker with a small, friendly team that looks out for each other. You must be able to work well with others, enjoy interacting with customers, follow directions, work professionally, and keep areas tidy and clean. Qualifications: - have a "can do" attitude. - be on time and consistent. - be able to stand for extended periods of time and perform physical work (training will be provided). - be over 18 and legally permitted to work in the US. - work independently. - be able to wash dishes and clean. - be able to stock the freezer and lift up to 20 pounds. - we are working with food, so high level of hygiene and cleanliness is expected. Ready to come grow along with us? Please fill out the brief form in the following link https://koolficreamery.com/careers/ https://www.sfchronicle.com/restaurants/article/Koolfi-Creamery-is-making-the-Bay-Area-s-most-14449964.php No calls or emails please, we will contact you back within a few days if you are a good fit for the position. Thank you!

$19/hr + tips | 3–5 Morning shifts | Fun, fast-paced brunch spot The Peach Brunch (from the team behind Jo’s Modern Thai, Michelin Bib Gourmand) is hiring warm, hospitality-driven AM servers. We’re looking for people who love building relationships, making guests feel cared for, and bringing great energy to brunch service. What We Offer: Starting $19/hr + tips Staff meal & coffee every shift Supportive, team-first culture Growth opportunities with Jo’s Hospitality Group What You’ll Do: Welcome guests with genuine warmth Guide guests through our menu + beverage program Anticipate needs & provide attentive service Work with the team to deliver smooth service What We’re Looking For : Serving experience in busy restaurants (brunch a plus) Positive, reliable, and team-oriented Great with people, fast on your feet Available for 3–5 Morning shifts weekly 📍 Location: Oakland, CA 📅 Schedule: AM shifts, 3–5 days/week 💌 Apply: Send your resume + short note about yourself.

Our small Reggio preschool, located near Lake Merritt, is looking to hire an experienced current or former preschool teacher or assistant with kitchen/meal preparation experience for a part time hybrid cook/floating classroom support position. --Hours: part time 8:00am-2:30pm + occasional afternoons when floating classroom support is needed. --Duties: Prepare morning and afternoon snack and lunch from scratch for approximately 60 students ages 18 months to 5 years; wash and fold laundry; restock and maintain supplies; receive packages; sweep/tidy campus walkways and common areas; provide floating on call sub support in the classrooms with students in the afternoons as needed. --Compensation: $20-22 x hour commensurate with experience and demonstrable skills + medical and dental insurance. --Requirements: Must be willing to obtain LiveScan Fingerprinting/Background Check and complete (or have already completed) a minimum of 6 Early Childhood Education college coursework units.

We need a quick and sharp person for a cashier/busser position that works from 10:30a-3ish or later some days. Monday thru Thursday and sat. Off on Friday and Sunday. Come join our team it's all good @ Wendells! Call/Text Benji 615-714-4153

Join Our Team as a Cook at Value & Variety! Are you passionate about cooking and ready to bring your skills to the table? Value & Variety is on the lookout for a talented Cook to join our team! If you're self-driven, motivated, and trustworthy, we'd love to hear from you. What You'll Be Doing: As our Cook, you'll play a key role in creating delicious meals and ensuring a smooth kitchen operation. Your responsibilities will include: - Preparing and cooking a variety of dishes with care and consistency. - Maintaining a clean, organized, and safe kitchen environment. - Managing ingredients and ensuring quality standards are met. - Collaborating with the team to deliver exceptional dining experiences. What We're Looking For: To thrive in this role, you should bring: - Must be able to work from 3am to 9am on Weekdays. - At least 1 year of experience in a cooking role. - A passion for preparing high-quality meals. - Strong organizational and time-management skills. - A positive attitude and a reliable work ethic. Why Join Value & Variety? At Value & Variety, we believe in fostering a supportive and welcoming environment where every team member feels valued. We pride ourselves on being a place where motivated and trustworthy individuals can grow and make an impact. Ready to Apply? If you're ready to bring your culinary skills to a team that appreciates your talent, we'd love to hear from you! Apply today and take the next step in your cooking career with Value & Variety. We can't wait to meet you! Click To Apply!!

Culinary Agents is working with the team at LB Steak - Santana Row to connect them with talented hospitality professionals. LB Steak - Santana Row - Now Hiring: Sommelier Click here to learn more & apply today! Sommelier-LB Steak Elevate your craft with us! Do you dream of vintages? Swirl with purpose? Live to share your knowledge of wine? Join our team at LB Steak as our Sommelier. This is a chance to contribute to a wine program that is bold, nuanced, and unforgettable as the bottles you serve. Who we are A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow the entire front of the restaurant to open onto the main thorough fair for great people watching. We specialize in hand-cut, perfectly prepared Prime Angus Steaks and offer imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand-cut in our butcher shop. What you’ll bring to table Certified Sommelier (Level 1 or higher) In depth knowledge of wine regions, varietals, and pairing techniques At least 2 years of experience in a sommelier role Passion for education, both for team members and guests Detail orientated, organized, and professional under pressure Wine List Keeps list up to date, auditing and printing new lists when necessary Keep wine list in good condition and upkeep for all services Communicating cross-offs and wine updates to the entire wine and management team Responsible for monthly inventories and regularly scheduled admin days Staff Training Trains staff on wine knowledge, pairings and sales techniques.  Conducts regular tastings to ensure the staff is well-versed on BTG offerings Orients staff to general navigation of the wine list  Ensures staff is in the know on all additions and deletions from the list Facility and Inventory Maintain an organized and clean cellar, utilizing all caves, and bottle storage in the dining rooms for smooth operations.  Ensure that all alcoholic beverage deliveries are checked in and correct Ensure all alcoholic beverages are located correctly in Craftable Process all invoices in a timely manner, following up on any billing disputes Conduct monthly beverage inventory of all beverage products Ensure that all security controls are adhered to Sets proper controls/temperatures and ensure they are adhered to Service Work dinner service five nights per week Dress attire will be business casual for service  Interact with guests, make recommendations and serve customers as required Execute wine service and assist in all elements of service otherwise as business needs dictate Monitors wine service and trains according to service manual What we offer Medical/Dental/Vision insurance for F/T employees Sick Pay 401k Room for advancement  Dining discounts  Compensation & The Opportunity Ahead This role is offered at $17.95 per hour plus tips. This role is projected to earn $68k-$75k. We are looking for a story teller, an educator, and a true ambassador of the vine. Join a team that respects your craft, values your expertise, and is committed to hospitality at the highest level! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.