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Honey Pie Pizza in Mac Market We are a quickly growing pizza shop located in Mac Market - an exciting, community driven eating, drinking, and gathering place. We are looking for a Full Time AM Prep Cook who is located in McMinnville, Newberg, or surrounding cities. We prefer Kitchen experience, but are also willing to train the right candidate. Shifts will be Wed-Sunday and typically 7-3, depending on the business needs. Starting pay is $16.00 and tips average $7-9 per hour. We are experienced New York-ish style pizza shop owners - we are hands on, and take pride in our product and people. Job duties include, but are not limited to: food prep, greeting customers, running food as needed, and maintaining a clean kitchen and work space. A Resume drop off in person is preferred, however we'll review all Resumes & Cover Letters responses that are sent our way. We look forward to meeting you!

ABOUT GENUINE FOODS At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. Mon-Fri Schedule ABOUT THIS POSITION The Cook position will be located in a school setting. The cook performs a variety of job responsibilities relating to preparing and serving food in accordance with the daily menu and recipe standards. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation. Ensure food safety standards are being followed at all times Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods Coordinate with team members to ensure all food is prepared on time for service Maintain a clean working environment and help the team with any additional cleaning duties Keep area stocked and organized Perform any additional duties as assigned Qualifications Must be flexible & team-oriented! 1 year of line cook or culinary experience Willingness to learn the compliance requirements of the USDA National School Lunch Program. Positive attitude, strong work ethic and level headedness. Punctual and able to adhere to the time and attendance policy. Able to climb stairs and lift up 50 lbs. Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness. Must be able to work in a school environment. Job Type: Full-time Benefits and Perks: Paid Time Off Holiday pay Medical, dental and vision benefits Career Growth GENUINE VALUES Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence. Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality. People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive. Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things. *$250 Sign-On Paid After 90 Days

Hello, Looking for a new team member as a line cook for broiler and saute. Must have experience. Must be able to move fast and handle busy service. Prep, cook and clean station. Starts at $19 / hour until the station is mastered and then move up after 45 day review. Tips average about $3 + per hour more. Looking for Thursday, Friday, Saturday and Sunday evenings. 3 pm - 9:45 pm. Thank you

About Us Step into Shiraz Kitchen & Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you. Walk-In Interviews – No Need to Call or Email! 🕓 Monday–Friday | 12 PM – 5 PM 📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea) Come Say Hello If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart. The Role: Server We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality. ✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire). What You’ll Do Welcome and seat guests with genuine warmth Take food and beverage orders accurately and efficiently Guide guests with wine and menu suggestions Serve with care and attention to detail Keep the dining area clean and organized Follow all food safety and hygiene standards What We’re Looking For Current NYC Food Handler Card (or willing to get certified within 30 days) Positive, team-oriented attitude Strong communication and multitasking skills Flexibility to work evenings, weekends, and holidays Experience in a fast-paced restaurant environment a plus Pay $11/hour + tips (competitive NYC wage with tip share) Flexible schedules Team meals Wine education & growth opportunities in service and hospitality A workplace where you're treated like family The Role: Busboy Core Responsibilities Table Maintenance Clear dirty dishes, glassware, and silverware quickly and efficiently. Wipe down and reset tables with proper place settings (napkins, cutlery, glassware). Refill water glasses as needed. Assist in pre-bussing during service to keep tables uncluttered. Dining Room & Service Support Keep floors, chairs, and service areas clean and presentable. Carry food trays to and from kitchen when servers need support. Help servers by delivering bread, water, or condiments. Respond promptly when guests need extra napkins, cutlery, or high chairs. Back of House Support Bring dirty dishes and glassware to dishwashing area. Sort and organize dishes, utensils, and glassware properly for dishwashers. Restock service stations with napkins, utensils, water pitchers, and condiments. Teamwork & Hospitality Work closely with servers and hosts to ensure smooth service. Anticipate guest needs and act proactively (quietly and efficiently). Be attentive but not intrusive; move quickly and professionally. End of Shift Duties Reset dining room for next service (tables, chairs, floors, service stations). Restock supplies: napkins, utensils, condiments, water pitchers. Dispose of trash, recyclables, and linens in designated areas. Check with manager/server before leaving to ensure all duties are complete. ✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service. We are an equal opportunity employer (EOE).

Maryland Lounge looking for line cook / food platter with experience to perform fry cooking, grill cooking, able to plate food. This position is part time but can be full time -which would include food prep prior to shift.

We are opening a new upscale Mexican & Latin American restaurant in the vibrant Airpark area of Gaithersburg, MD, and we are looking for a talented Head Cook / Kitchen Manager to join our team from the ground up. This is an exciting opportunity to help shape the identity of a modern, vibrant restaurant concept with a focus on authentic flavors, creative presentation, and a welcoming upscale dining experience. Responsibilities: • Develop and propose a complete restaurant food menu, combining authentic Mexican dishes with creative Latin American influences. • Oversee all kitchen operations, including food preparation, cooking, plating, inventory, cleaning, and compliance with health & safety standards. • Lead by example in a multi-tasking environment, especially during the early phases when the team will be small and hands-on involvement is essential. • Collaborate with ownership and future team members to establish consistent recipes, portioning, and plating standards. • Train and mentor additional cooks and kitchen staff as the business grows. • Maintain cost control and ensure high-quality food execution at all times. Requirements: • Proven experience as a Head Cook, Sous Chef, or Kitchen Manager, preferably in Mexican or Latin American cuisine. • Strong creativity and willingness to innovate while respecting authentic culinary traditions. • Ability to work under a multi-tasking environment and manage all aspects of kitchen operations. • Excellent leadership and communication skills, with a team-player attitude. • Bilingual: Spanish and English required. • Strong organizational skills and ability to adapt in a growing restaurant environment. Compensation & Benefits: • Competitive salary, commensurate with experience and skills. • Opportunity for professional growth and to be part of a brand-new upscale restaurant concept. • Potential to grow into a long-term leadership role as the restaurant expands. How to Apply: If you are passionate about Mexican and Latin American cuisine, creative in the kitchen, and eager to take on a leadership role in a brand-new restaurant, we would love to hear from you. Please send your resume and a brief description of your culinary background, including examples of dishes or menus you have created. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Head Cook / Kitchen Manager – Upscale Mexican & Latin American Restaurant (Gaithersburg, MD) We are seeking a Head Cook / Kitchen Manager for a new upscale Mexican and Latin American restaurant in Gaithersburg, MD. Responsibilities: • Design and propose a complete restaurant menu. • Manage all kitchen operations (cooking, preparation, cleaning, and inventory). • Work in a multitasking environment during the opening phase. • Lead and train future cooks as the team grows. Requirements: • Experience in Mexican or Latin American cuisine. • Creative, innovative, and team-oriented attitude. • Bilingual: Spanish and English. • Compensation: Competitive salary based on experience. Please submit your resume and examples of menus or dishes you have created.