🍴Mecha Noodle Bar is Now Hiring: Servers, Support & Kitchen Staff 🍴 (Dedham)

Culinary Agents is working with the team at Elena James to connect them with talented hospitality professionals. Elena James - Now Hiring: Server Click here to learn more & apply today! Elena James, a new restaurant from the team at Opal and Nina May, is looking for a few great people to join the team!   If you are a creative and hospitality minded Front of the House Professional with a passion for food and beverage, we are looking for you! We are offering competitive wages, career progression, and professional development!  Just bring a great attitude and become part of a great team.  As an Elena James Server, Food Runner, or Server Assistant you should demonstrate strong knowledge in our food and beverage menu items, polished service skills, genuine hospitality, and deliver exceptional guest experiences to every guest.   What makes you a great candidate: Exceptional interpersonal and communication skills You have a strong skills and passion for food and beverage.  Ability to multitask and remain calm and professional in a fast-paced environment Skills & Requirements: Assisting guests choose from menu options and guiding them through our drink options.  Suggesting delicious experiences and making guests feel taken care of during their time at the restaurant.   Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications.  What’s in it for you: Self-Development Opportunities Excellent Training Work – Life Balance Respect and Fairness Drive for Achievement Sense of Belonging Our Staff Culture is one of our top priorities!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Join the team at Moon Rabbit, a critically acclaimed modern Vietnamese restaurant led by Chef Kevin Tien, where hospitality, culture, and community come together to create meaningful dining experiences. We’re looking for a Busser / Server Assistant who takes pride in the details — someone who understands that great service begins with care, teamwork, and consistency. What You’ll Do: Support the service team by maintaining a clean, organized, and efficient dining room. Anticipate guest needs and assist servers to ensure seamless service. Reset tables quickly and neatly, replenishing water, silverware, and glassware as needed. Help create a welcoming atmosphere that reflects Moon Rabbit’s dedication to thoughtful hospitality. What We’re Looking For: A positive attitude and genuine enthusiasm for hospitality. Strong teamwork and communication skills. Ability to stay calm and focused in a fast-paced environment. Previous restaurant experience preferred but not required — we’ll train the right person. Why Join Moon Rabbit: Be part of an award-winning restaurant recognized by The New York Times, Eater, and 50 Best Discovery. Work alongside a passionate, tight-knit team that values growth and creativity. Competitive hourly pay plus tips, dining discounts, and opportunities for advancement. If you’re excited to be part of a restaurant that celebrates heritage, innovation, and hospitality at the highest level, we’d love to meet you. Apply by sending your resume and a short note about yourself to us with the subject line “Busser / Server Assistant – Moon Rabbit.”

Hog Haven Farm seeking help for its farmers market operation in the Merrifield and surrounding areas. We are a family run heritage hog farm who also vends hot food (made on-site breakfast sandwiches featuring the pork we raise) at multiple farmers market locations in the area (mostly weekend mornings) [www.HogHavenFarm.com]. We need both cooks and front-of-booth salespeople. Some kitchen and/or front house restaurant experience a plus, but will train the right candidates. Preference given to those comfortable in both the front and the back. Most shifts are weekend mornings, 4 to 6 hours per shift, at locations mostly in NoVa, some in DC and MD. Location you work from shift to shift will generally vary. Must have reliable transportation and be willing to go where needed. **Especially in need of those that have a vehicle (SUV or larger) and who can and are willing to carry supplies to and from the market (extra comp for this).** Preference also given to those willing to work some hours Friday afternoons and after the weekend markets at our Merrifield warehouse, helping to clean up and reset for the next day's markets. Compensation is starting base of $12.50 per hour, plus tips and commissions at the markets. For market hours will consistently take home $25+/hr (there is a 3 shift paid training period, base only). Worker discount also offered and 1 free sandwich per shift. Warehouse hours pay base+$1 (consideration for raises to base pay given to those that work at the warehouse sooner than to those working just at the markets). Please text or email and TELL US WHY YOU'RE A GOOD FIT , please no calls (we'd like to see a message that convinces us we should want to talk to you). Please further note that this is not an ideal position for someone who is unemployed or otherwise has nothing else going on during the week, as it is only part-time. We are looking for those that want a longer term part-time position and have an expectation to work at least through the market season. Position requires some training to do well, even for experienced individuals. *This is a W-2 position. Tax identification and full authorization to work in the US required.*

Line cooks needed, we have flexible schedules. Please have experience in a kitchen that cooks from scratch. We are starting at $20 per hour and can pay more if you are skilled and dedicated.

✭✭ NEW OPENING in Herndon - Ornery Beer Company Public House ✭✭ NOW HIRING - ALL POSITIONS Come work in our Brewery & Restaurant!! We are looking for a fun, friendly, & motivated people to join our team at the NEW Herndon Brewpub ~ Opening in the Woodland Park Crossing Shopping Center, off Sunrise Valley Dr, next to Harris Teeter. The Ornery Beer Company & Public House is a casual brewpub serving a chef-driven scratch menu in a fun, casual pub, by a craft beer knowledgable team, & paired with our award winning beer. The Public House is an intersection of casual local pub and polished casual restaurant, familiar yet unique. Our full service pub includes a menu of both unique dishes and familiar favorites complimenting our in-house brewed beer with unique draft wine and a full liquor bar. Flexible Scheduling. GREAT for Students or a Second Job. ALL applicants MUST be available for weekend shifts. *** BARTENDERS *** Hiring great Bartenders who Know & Embrace craft beer, fun with your guests, and great service! Bartenders who embrace Genuine Hospitality that have proven themselves to be GUEST FIRST ORIENTED individuals with a Strong Work Ethic, and a passion for the Guest Experience, and a SMILE that warms everyone. Our bartenders must be an extension of our brewery. *** SERVERS *** Hiring team members who want to have fun, work in a brewery & restaurant, and enjoy people. Individuals that have shown themselves to be service-oriented with a Strong Work Ethic, a PASSION for the GUEST experience, and a SMILE that warms everyone. We want our team to define us as a leader in the market. We will be hiring candidates who can commit to the time and effort that is necessary to excel at both their guest service and their craft beer knowledge ***Craft Beer knowledge, experience, & passion are defining qualities of our bartenders*** ***Passion & knowledge of creative cocktails to help grow our guest experience a PLUS!*** >>>> APPLY ONLINE: https://www.ornerybeer.com/apply OR IN-PERSON ~ Ornery Beer Company & Public House is located at: 2310 Woodland Crossing Dr. Ste F. Herndon, VA 20171 Job Types: Full-time, Part-time

Culinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Server Click here to learn more & apply today! Named by New York Times as one of the Top 50 Restaurants in America. Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred Chef, Chef-Owner, Christopher Morgan. Duties: - Greet customers in a friendly and professional manner - Present menus, make recommendations, and take food and drink orders - Deliver orders accurately and promptly to guests - Collaborate with kitchen staff to ensure timely service - Handle cash, credit card transactions, and operate the POS system efficiently - Maintain cleanliness and sanitation standards in dining areas - Address customer inquiries and concerns promptly and professionally - Work effectively in a team environment to provide excellent service Requirements: - Previous experience as server required  - Must be available to work some weekday lunch shifts and on Sundays  - Familiarity with fine dining etiquette  - Ability to multitask in a fast-paced environment - Strong communication skills to interact with customers and team members effectively - Proficiency in using cash registers and POS systems - Willingness to learn and adapt to restaurant procedures and standards - Flexible schedule, especially on weekends  Job Types: Full-time, Part-time Expected hours: 25 – 35 per week - Must be available to work on the weekends.  Benefits: Employee discount Flexible schedule Food provided Restaurant type: Fine dining restaurant Shift: Lunch shift Evening shift Weekend Shifts Experience: Restaurant: 2 years (Required) Join our team as a Server to showcase your hospitality skills and contribute to creating memorable dining experiences for our guests. You may also stop by the restaurant Tuesday through Thursday between 2pm and 4pm   Ability to Commute: Tyons, VA 22182 (Required)   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.